Restaurant inventory management is an important aspect of maintaining restaurant profitability. Without being able to effectively manage the flow of food and supplies in an effective manner, the chances of making a significant profit from your foodservice shrink significantly. But how does one effectively take control of their inventory?
Restaurant inventory management reports can help you provide an insight into the stock consumed and quantity of stock wasted, on a daily and weekly basis. Food Costing Reports help to keep a check on food cost and maintain the selling price of menu items accordingly. This along with the menu analytics goes a long way to improve profits for your restaurant.
SpeQue restaurant POS software offers automated, recipe-based restaurant inventory management system that helps you keep check on stock and alerts when any master item is low on stock. The system also helps you determine the cost of the purchased stock and helps you price your dishes accordingly so as to get a clear picture of the profit margins per item.